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Whole milk powder

Whole milk powder is a dairy product made by partially removing water from pasteurized milk through spray drying or roller drying. The primary purpose of drying the milk is to extend preservation. Due to the lack of moisture content, whole milk powder lasts longer, with a stable shelf life of up to 18 months.

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Weight

1 kg, 25 kg, 5 kg, 500 gm

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